Frozen Fishball Multihead Weigher Pouch Packing Machine
The Smartpack Vertical Meatball Packing Machine delivers unmatched efficiency for large-scale frozen food operations. Featuring a precision 14-head multihead weigher integrated with advanced VFFS technology, this machine produces up to 80 pillow bags per minute with ±1.5g accuracy. Perfect for wholesale producers and industrial facilities requiring maximum throughput, space-efficient design, and consistent portion control. CE certified with IP65 protection rating for complete food safety compliance.
The Smartpack Premium Pouch Meatball Packing Machine transforms pre-made pouches into retail-ready packages with precision multihead weigher technology. Perfect for premium meatball brands requiring sophisticated packaging presentation and portion accuracy.
Machine List
- Incline conveyor
- Multihead weigher
- Support platform
- Rotary pouch packing machine
- Rotary collect table
Technical Specifications
| Name | Specification |
|---|---|
| Weigher Heads | 10/14 heads |
| Weighing Range | 10g – 1000g(10 head weigher), 10-2000 grams(14 head) |
| Accuracy | ±1.5 grams |
| Speed | 10-50 bags/minute |
| Bag Style | Premade pouches, zipper pouches, stand up pouches, doypack |
| Bag Size | Width 100-250mm, length 150-350mm |
| Film Material | Laminated film, single layer film |
| Power Supply | 220V, 50/60Hz |
| Air Pressure | 0.6-0.8 MPa |
Advantages
Retail-Ready Presentation
- Enhanced shelf appeal with custom pouch designs
- Resealable options for consumer convenience
- Clear product visibility through transparent windows
- Professional heat sealing for extended shelf life
Production Flexibility
- Easy product changeover in under 15 minutes
- Multiple pouch styles on single production run
- Reduced packaging material inventory requirements
- Premium positioning for higher margin products
Target Applications
- Retail grocery chains
- Specialty food producers
- Gourmet frozen food manufacturers
- Export-focused operations requiring attractive packaging
Applications & Benefits
Ideal for High-Volume Production
- Frozen food manufacturers
- Industrial food processors
- Private label producers
- Wholesale distribution centers
Operational Benefits
- Reduces labor costs by 60% compared to manual packaging
- Maximizes production throughput for bulk orders
- Maintains consistent portion control for regulatory compliance
- Space-efficient vertical design fits existing production lines
Frequently Asked Questions
Q1: What types of pouches can this machine handle?
A1: The machine accommodates stand-up pouches, zipper pouches, flat pouches, spout pouches, and custom-shaped pouches. Pouch width ranges from 100-250mm and length from 150-300mm.
Q2: Can it handle both meatballs and paste products like fish paste?
A2: Absolutely. The pouch packing machine can integrated multihead weigher and liquid pump, handles solid products like meatballs, semi-solid items, and paste consistencies. The multihead weigher automatically adjusts for different product densities.
Q3: How does the pouch opening system work?
A3: We use a combination of vacuum suction and mechanical gripper arms. The system includes sensors to detect if pouches fail to open properly, automatically rejecting faulty pouches.
Q4: What’s the accuracy for sticky or paste-like products?
A4: For paste products, we maintain ±1g accuracy. The weigher includes anti-stick coatings and vibration systems to ensure complete product release from hoppers.
Q5: Can the machine handle pouches with zippers or valves?
A5: Yes, the machine accommodates zipper pouches, valve pouches, and spout pouches. Special handling ensures these features remain functional after sealing.
Q6: How fast can it switch between different pouch sizes?
A6: Changeover between pouch sizes takes 8-12 minutes using quick-change tooling. The HMI stores recipes for up to 100 different pouch configurations.
Q7: What happens if a pouch is damaged during handling?
A7: Quality sensors detect damaged pouches before filling. These are automatically rejected to a separate collection area, preventing product waste.
Q8: Can it handle frozen meatballs without condensation issues?
A8: The machine includes heated zones around critical areas to prevent condensation. Optional nitrogen purging systems are available for extended shelf life packaging.
Q9: What’s the sealing temperature range and options?
A9: Sealing temperature ranges from 120°C to 220°C depending on pouch material. We offer heat sealing, ultrasonic sealing, and impulse sealing options.
Q10: How easy is it to clean between different products?
A10: The IP65 design allows complete washdown. Product contact surfaces are removable for thorough cleaning. Typical changeover cleaning takes 20-30 minutes.