Understanding the practical details is key to a successful investment. These in-depth answers address the most important operational and compliance questions for food producers.
Q1: How easy is it to clean the machine between different jelly flavors?
A1: The machine is designed for easy cleaning and meets GMP standards. The filling system, including the ceramic pump and piston components, is made from 304 stainless steel and can be quickly disassembled without special tools for thorough washing. The piston seals are made from medical-grade, high-temperature resistant fluoro-rubber, ensuring durability and safety. This allows for fast and effective sanitation to prevent cross-contamination between flavors.
Q2: Can the machine handle liquids with small fruit pulps?
A2: The ceramic pump system is best suited for smooth liquids, gels, and pastes. While it can handle very fine particulates, larger or fibrous pulps might affect filling accuracy or risk clogging the system. We recommend discussing the specific size and consistency of your fruit pulp with our technical team to confirm compatibility or explore alternative filling solutions.
Q3: How difficult is it to switch from making a triangle bag to a different custom shape?
A3: Switching shapes is a straightforward process. It involves changing out the forming collar and the horizontal sealing/cutting mold set. An experienced operator can typically complete this changeover in under an hour. This gives you the flexibility to run different product shapes on different days without extensive downtime, maximizing your production schedule.
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