Premade Pouch Nuts Packing Machine with 14 Head Weigher – Doypack & Zipper
Rotary premade pouch machine for stand-up pouches with or without zipper. Integrated multihead weigher provides precise dosing. Optional nitrogen flush and zipper close ensure premium retail presentation.
The Smartpack rotary pouch packer automates pouch pick-open-fill-seal for nuts. Its modular stations handle zipper opening, printing, filling, and sealing for a clean, premium look. Smart control for precision filling, no pouch no fill; no pouch no seal.
Our R&D team can tailor infeed, weighers, forming sets, and QA modules to match your products and target retail formats.
Specification
Name
Specification
Weigher Heads
14 heads
Weighing Range
10-2000 grams(14 head)
Accuracy
±1.5 grams
Speed
Max. 55 packs/min
Bag Style
Premade pouch, premade flat pouch, doypack, zipper bag, stand up pouch
Bag Size
Length 150-350mm, width 100-250mm
Bag Material
Laminted, single layer, foil
Control Panel
7″ touch screen
Power Supply
Multihead weigher: 220V, 50/60Hz
Pouch packing machine: 380V, 50/60Hz
Core Features
Gentle filling and controlled drop height to reduce breakage.
Fast pouch size changes with recipe recall.
Zipper reliability and leak-proof sealing for oily nuts.
Works with weighing system.
Compact footprint for existing lines.
FAQ
Q1: Can it run Kraft paper pouches? A1: Yes. The machine can handle laminated Kraft paper with heat-sealable inner layers. We can adjust sealing pressure and temperature profiles to ensure strong, consistent seals.
Q2: How long is changeover between different pouch sizes? A2: Typically 10–15 minutes. Tool-less adjustments and memory recipe settings simplify changeovers and minimize downtime.
Q3: Can this machine handle oily or roasted nuts? A3: Absolutely. All contact parts are made of food-grade stainless steel with anti-stick coatings. The filling path and sealing jaws are designed to handle oily residues effectively.
Q4: What is the recommended pouch material for best results? A4: Multi-layer laminates such as PET/AL/PE or PET/PE provide the best sealing performance and aroma retention for roasted and flavored nuts.
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